March 14th-Steak & a BJ Day

Finally, guys a day just for you. Valentine's Day is a day where you have to spend money on stupid shit to give to women for whom you have lukewarm feelings. Roses, Candy, Jewelry, Bears, Edible Arrangements... Today is your day and all you need is 2 things! A well cooked steak and mind-blowing BJ!

You're a man, you dont care about the origin of the holiday... you dont need to know why it came about. You're not gonna ask why she's making you a steak and blowing you. You're going to close your eyes, chew & thank your lucky stars.

Here you can find a few easy recipes to share with your woman and a few tips she can use to give you a BJ meant for the king that you are.

BLOW JOB 101

(NSFW)BLOW LIKE A PRO(NSFW)

The most important thing for you is finding your comfort zone and an anatomy refresher course.

Generally, the most sensitive parts of a man’s package are:

• The head—the smooth, round part at the top.
• The frenulum—the cute little flap on the underside of the head. It’s similar to the little flappy thing under your tongue, only smaller.
• The perineum—the area between the balls and the butt.
• The balls.

What follows is how to rock a man’s world without going deep throat (That requires an entirely different tutorial). It’s certainly not the only way to give head. It may not be the best way. And it might not even be a good way if your guy likes different techniques used.

PART 1: The Tease

Teasing is important, men enjoy when they know that your time together isn't going to start and end with a tease. If he knows he's going to cum at the end of it all, he'll play along. First things first, Lube is important because the skin on the shaft of the penis is thin and sensitive to chafing. If you’re going to be using your hands on your man, you need lube. If you dont like store bought lube (because almost none of them taste good & "warming sensation" is plain HOT), try coconut oil or another natural oil... it tastes good, smells good & wont stain the sheets or your clothes. Otherwise, he’s going to get pretty uncomfortable. Alternatively, you can lick him up and down and spit on him a little, using your saliva as lube. Whatever works.

Kiss and lick the shaft. I circle the head with the tip of your tongue. Tickle the frenulum with your tongue. Lick his balls, his perineum—basically everything. Suck his balls! If he likes it or dislikes it, you'll know, so listen to his moans and watch him squirm. Do it once or twice during a session. That’s it. This isn't a dick sucking recital so don’t do this licking and ball sucking in any set order. It’s whatever you think up in the moment. As you lick him here and there, don't be afraid to use your hands in other places. Cup his balls with one hand while massaging his chest with the other or lick his shaft & gently press your fingers into his perineum.

Progress from lighter licks (just brushing his skin with the tip of your tongue) to harder and harder ones (using your tongue on him as if he were an ice cream cone).

Don’t tease him for all that long. (This os where you use your discretion .. Do you want him begging for more? Do you want him squirming before you go further? Thats up to you) The longer you tease, the closer you’ll have him to climax when you move onto the Bob. If you're worried about your stamina, tease more, bob less.

PART 2: The Bob

Put one hand around the bottom of his shaft. Then slowly bring your lips over his head. At first, go all lips and tongue. Roll your tongue around the head (Most men love this... I've blown enough of them to know). Bring your lips around the edges of the head (Think popsicle). Play with it. Eventually, when he seems like he’s losing his mind (you'll know) bob like your life depends on it. (Your life does depend on it)

Don't be afraid to use your hand as an extension of my mouth, especially if your guy has more dick than you know what to do with. This prevents you from gagging (Unless either of you likes gagging, an ex-boyfriend loved when I gagged, eyes watering, gasping for air). Try to do this seamlessly, so your hand and mouth are working together to put tension on the top of his penis, gently pulling open his urethra (pee hole) *sigh* I'm 26, I shouldn't have to say "pee hole.

Bring the shaft into your mouth, start with slow, even bobs, progressing to faster ones as your man responds. When he is about to climax, his dick will get harder, arc (if it has a curve) and start to throb.  If you are not going to swallow, finish him off with a hand job or with intercourse. If you do the hand job thing, consider allowing him to ejaculate on you—perhaps on your breasts, in your mouth, on your face, whatever he prefers. If your technique was good enough to get him to cum, he’s not going to give you a failing grade because you didn’t swallow or let him get you sticky.

Now that you've blown him, let him lay back, kick up his feet, walk to the kitchen, pour him something to drink, bring it to him, lick the rest of the cum flowing from his dick and make him a steak. 

(I know you're tired from positioning yourself, your cheeks are sore from sucking, your tongue is flapping around your mouth like a dead body & you want to rest too, but get over yourself!)

Steak

Texas T-Bones 2 beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
1 garlic clove, cut in half
2 teaspoons black peppercorns, crushed
1/4 cup butter or margarine, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper to taste, if desired

1. Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve. 2. Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper. 3. Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.

BBQ Steak Kabobs 1/4 cup ketchup
3 Tbsps. light molasses
2 Tbsps. Worcestershire sauce
1 Tbsp. spicy brown mustard
1 Tbsp. onion/cooked, grated
2 lbs. boneless round or top sirloin steaks, cut into 2 inch pieces
6 slices french bread, 1/2 inch thick, toasted and hot
1 clove of garlic halved

Prepare grill. Combine first 5 ingredients in a bowl. Season with salt to taste. Add meat and toss to coat well. Thread steak chunks onto long skewers. Grill 10 minutes over medium heat for medium rare meat or until desired doneness, turning skewers occasionally and brushing with ketchup mixture. Lightly rub one side of hot toast with cut side of garlic clove. Serve warm toast with steak kabobs.

Sound off! Does your girl, wife, fiance participate in Steak & a BJ Day? What do you think of the techniques & recipes?